BBQ

Balsamic Grilled Flat Iron Steak with Strawberry Spinach Salad and Rose Potatoes

That marinade, that scrumptious wine, balsamic, garlic and rosemary marinade, gets another splash of red wine and then reduced down to a luscious sauce to spoon over the top.

Balsamic Grilled Flat Iron Steak

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Serves: 4 Total Time: 23 minutes

Ingredients

  • 6 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup dry red wine, divided
  • 2 tablespoons chopped fresh rosemary, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pound flat iron steak

Instructions

1

In a bowl whisk together garlic, extra virgin olive oil, balsamic, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper.

2

Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight.

3

When you're ready to cook, preheat your grill to medium-high heat.

4

Place the steak on the grill and reserve the marinade. Cook steak 3 - 4 minutes per-side for medium rare. Remove steak from grill and let rest for 10 minutes. Remember the steak will continue to cook a bit while resting

5

Meanwhile, pour marinade into a skillet over medium heat. Pour in remaining 1/4 cup of red wine. Bring to a boil and allow to cook until it reduces by half, 5 - 10 minutes. Stir in remaining tablespoon of fresh rosemary. Remove from heat.

6

After steak has rested, slice it against the grain into 1/2 inch slices. Spoon sauce over the top and serve.
 

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