Balsamic Grilled Flat Iron Steak with Strawberry Spinach Salad and Rose Potatoes

That marinade, that scrumptious wine, balsamic, garlic and rosemary marinade, gets another splash of red wine and then reduced down to a luscious sauce to spoon over the top.

Balsamic Grilled Flat Iron Steak

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Serves: 4 Total Time: 23 minutes


  • 6 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup dry red wine, divided
  • 2 tablespoons chopped fresh rosemary, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pound flat iron steak


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