Barbecued Pork Spareribs with Grandma’s Potato Salad

Homemade rib rub and barbecue sauce make this extra special.

Barbecued Spare Ribs

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Serves: 4 Total Time: 3 hours and 20 minutes

Ingredients


  • 1 slab pork spare ribs (about 4 pounds)
  • 4 -ounces Neely's BBQ Seasoning, recipe follows
  • 1 quart Neely's BBQ Sauce, recipe follows

  • Neely's BBQ Seasoning:
  • 4 ounces paprika
  • 2 ounces white sugar
  • 1 teaspoon onion powder

  • Neely's BBQ Sauce:
  • 16 ounces ketchup
  • 8 ounces water
  • 3 ounces brown sugar
  • 3 ounces white sugar
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dry mustard powder
  • 1 -ounce lemon juice
  • 1 -ounce Worcestershire sauce
  • 4 ounces apple cider vinegar
  • 1 -ounce light corn syrup
  • 2 ounces Neely's BBQ Seasoning


Instructions

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