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Barbecued Pork Spareribs with Grandma’s Potato Salad

Homemade rib rub and barbecue sauce make this extra special.

Barbecued Spare Ribs

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Serves: 4 Total Time: 3 hours and 20 minutes

Ingredients


  • 1 slab pork spare ribs (about 4 pounds)
  • 4 -ounces Neely's BBQ Seasoning, recipe follows
  • 1 quart Neely's BBQ Sauce, recipe follows

  • Neely's BBQ Seasoning:
  • 4 ounces paprika
  • 2 ounces white sugar
  • 1 teaspoon onion powder

  • Neely's BBQ Sauce:
  • 16 ounces ketchup
  • 8 ounces water
  • 3 ounces brown sugar
  • 3 ounces white sugar
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dry mustard powder
  • 1 -ounce lemon juice
  • 1 -ounce Worcestershire sauce
  • 4 ounces apple cider vinegar
  • 1 -ounce light corn syrup
  • 2 ounces Neely's BBQ Seasoning


Instructions

1

Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.

2

Preheat your grill at 275 degrees F, using hickory wood and charcoal.
Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.

3

For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.

4

For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.

5

Neely's BBQ Seasoning:
Mix all the ingredients and set aside.

6

Neely's BBQ Sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking.

7

Reduce temperature to low and simmer, uncovered, for at least 2 hours.

8

Yield: 1 quart sauce

9

Recipe courtesy The Neely Family

 

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