Grilled Pork Burgers with Broccoli Slaw

These burgers may seem fancy, but they can be ahead of time and are loaded with bacon (because everything's better with bacon!), spicy chorizo and fresh herbs. Don't expect any leftovers!

Grilled Pork Burgers

Print Grocery List Print Recipe
Serves: 6 Total Time: 43 minutes


  • 1 ½ teaspoons cumin seeds
  • 3 tablespoons extra-virgin olive oil, plus more for grilling
  • ½ cup diced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 1 ½ teaspoons salt
  • Freshly ground pepper
  • 2 pounds ground pork
  • 4 ounces fresh Mexican chorizo, casing removed
  • 3 ounces applewood-smoked bacon, finely diced (I use the Trader Joe’s brand)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Olive oil
  • 6 slices Manchego cheese (you can also use Swiss, Parmesan or Cheddar)
  • 6 brioche buns (or your favorite hamburger buns)
  • Store bought aioli (or you can mix in minced garlic to jarred mayonnaise)
  • 2 ounces arugula


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