Grilled Salmon with Beurre Blanc (Butter and Wine Sauce) with Israeli Couscous with Dried Fruit and Toasted Pistachios

On your table in less than 30 minutes, this will easily become your "go to" BBQ dish of the summer

Grilled Salmon with Beurre Blanc

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Serves: 6 Total Time: 30 minutes


  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1 shallot, minced
  • 16 tablespoons cold unsalted butter, cut into sixteen 1 tablespoon size pieces
  • salt and pepper, to season
  • six 4 ounce salmon fillets, pin bones removed


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