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Jerk Chicken, Tri-Fecta Salad

This chicken is loaded with spice and heat!!!

Jerk Chicken

Print Grocery List Print Recipe
Serves: 8 Total Time: 55 minutes

Ingredients

  • 1 teaspoon salt
  • 2 garlic cloves, chopped
  • 1 medium onion, coarsely chopped
  • 3 medium scallions, chopped
  • 2 Scotch bonnet chiles, chopped
  • 1 tablespoon five-spice powder
  • 1 tablespoon allspice berries, coarsely ground
  • 1 tablespoon coarsely ground pepper
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon freshly grated nutmeg
  • 1/2 cup soy sauce
  • 1 tablespoon vegetable oil
  • Two 3 1/2- to 4-pound chickens, quartered

Instructions

1

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

2

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 40 to 45 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
 

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