How can you go wrong with cut up buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown.
- 3 large croissants, cut up (about 5 to 5½ cups)
- 1 cup fresh blueberries
- 1 package (8 oz.) cream cheese, softened
- ⅔ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
This can easily be doubled in a 9X13 pan.