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Blueberry Scones

We love going berry picking, but always seem to have more berries than we can eat. One of my favorite ways to use berries is to bake them in scones. Mix up a batch of these fresh blueberry scones for an easy Summer breakfast. They also freeze beautifully, so go ahead and double the batch!

Recipe from Smitten Kitchen

Blueberry Scones

Print Grocery List Print Recipe
Serves: 10 Total Time: 30 minutes

Ingredients

  • 1 cup (125 grams) all-purpose flour
  • 1 cup (120 grams) whole wheat flour
  • Zest of 1 lemon, finely grated
  • 3 tablespoons raw (turbinado) or light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse or kosher salt
  • 5 tablespoons cold unsalted butter, cut into small bits
  • 1 cup fresh blueberries
  • 2/3 cup (150 ml) milk, whole is best here
  • 1 large egg, beaten
  • 1 tablespoon raw (turbinado) or other coarse sugar for finishing

Instructions

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