Chicken, Potato, Brie Tart with Caramelized Onions

It is just my kind of tart, you only need a small slice as it is super-rich, but so unbelievably tasty and satisfying, perfect with a lightly dressed leafy green salad on the side. Basically you have a puff pastry shell encasing a layer of sweet caramelised red onion, topped with roughly broken up chunks of potato and chicken dotted with luscious brie. The whole lot is baked in a creamy egg filling and sprinkled with a little thyme.

Chicken, Potato, Brie Tart with Caramelized Onions

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Serves: 6 Total Time: 1 hour and 30 minutes


  • 2 tbsp olive oil
  • 2 large red onions, peeled and thinly sliced
  • sea salt and freshly ground black pepper
  • 2 tsp balsamic vinegar
  • 2 tsp sugar
  • 2 large waxy potatoes, cut into quarters
  • 2 cups cooked chicken, torn into big shreds
  • 7 ounces brie, cut into rough wedges
  • 4 eggs
  • 4 sprigs fresh thyme
  • 1/2 cup cream
  • Prepared butter puff pastry (this is too easy!)


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