Chocolate Chip Pumpkin Muffins

Decadent, rich, moist pumpkin muffins with ooey gooey chocolate chips......serve with coffee, hot chocolate or an ice cold glass of milk. This recipe makes enough to feed a crowd....no guarantees they'll be leftovers!

Chocolate Chip Pumpkin Muffins

Print Grocery List Print Recipe
Serves: 24 Total Time: 50 minutes

Ingredients

  • 2 ½ cups sugar
  • 2/3 cup butter (10 tablespoons plus 2 teaspoons) (if you like using a scale it's 151.2 grams)
  • 4 eggs
  • One 15 ounce can organic pumpkin (I am a HUGE fan of Trader Joe's)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 2/3 cup water
  • 1 cup (or more, depending on how chocolatey you want them!) chocolate chips

Instructions

Please login or register to view instructions.

Add to Recipe Box

Newsletter

You Might Also Like

No Comments

Leave a Reply

s2Member®