Chocolate Chip Pumpkin Muffins

Decadent, rich, moist pumpkin muffins with ooey gooey chocolate chips......serve with coffee, hot chocolate or an ice cold glass of milk. This recipe makes enough to feed a crowd....no guarantees they'll be leftovers!

Chocolate Chip Pumpkin Muffins

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Serves: 24 Total Time: 50 minutes


  • 2 ½ cups sugar
  • 2/3 cup butter (10 tablespoons plus 2 teaspoons) (if you like using a scale it's 151.2 grams)
  • 4 eggs
  • One 15 ounce can organic pumpkin (I am a HUGE fan of Trader Joe's)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 2/3 cup water
  • 1 cup (or more, depending on how chocolatey you want them!) chocolate chips


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