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Coconut Almond Granola

Nothing tastes better than homemade granola. Nothing. There are many different versions, but this one is my family's favorite. It's nutty and a touch sweet and perfect for a quick, healthy breakfast, an after school snack, or a handful to munch as you head off to bed.

Coconut Almond Granola

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Serves: 12 Total Time: 1 hour 5 minutes

Ingredients


  • 4 cups oats (quick cook or rolled oats)
  • 1 ½ cups almonds
  • 1 cup unsweetened coconut flakes
  • 1 cup raw pumpkin seeds
  • 1 cup raw sunflower seeds
  • 3 tablespoons chia seeds
  • 3 tablespoons golden flaxseed
  • ¾ cup olive oil
  • ¾ cup maple syrup
  • 2 tablespoons ground cinnamon


Instructions

1

Preheat oven to 300 degrees. Add all ingredients to a large bowl and mix well to combine.

2

Pour the mixture onto a large sheet pan and bake for 25 minutes. Toss again to make sure the granola cooks evenly. Cook for another 20 minutes.

3

Let cool and enjoy with yogurt, milk or by the handful.

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