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Cream Scones

These scones are the perfect addition to your brunch menu.  They are light, flakey and perfect with a dollop of your favorite jam.

Recipe from Smitten Kitchen

Cream Scones

Print Grocery List Print Recipe
Serves: 12 Total Time: 30 minutes (plus 10 minutes cooling time)

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons chilled, unsalted butter, cut into 1/4-inch cubes
  • 1 cup heavy cream

Instructions

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Notes

Recipe from Smitten Kitchen

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