Eggs Shakshuka (Eggs in Spicy Tomato Sauce)

You'll be in heaven after one bite of these sunny-side up eggs in a spicy tomato sauce. A perfect dish for brunch, or when you want breakfast for dinner.

Eggs in Purgatory

Print Grocery List Print Recipe
Serves: 4 Total Time: 35 minutes


  • 3 tablespoons extra virgin olive oil, plus extra to drizzle on at the end
  • 2 cloves garlic, peeled
  • ½ cup flat-leaf parsley leaves, plus extra for garnish
  • 1 anchovy filet, minced (or a ½ teaspoon of anchovy paste)
  • 4 teaspoons fresh oregano
  • a pinch of crushed red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • Salt and Freshly Ground Pepper
  • 4 large eggs (shown with 3)
  • ½ cup grated Parmesan cheese, plus extra to garnish
  • 4 slices of toasted country bread of your choice


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Inspired by Smitten Kitchen

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