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French Toast Bake

This is an easy, classic recipe for a french toast bake.  Assemble it all the day before and let the bread soak up all the cream for a "bread pudding" bite.  A brown sugar and butter crumble is sprinkled on top and everything is baked until golden brown.  Great for a crowd or special occasion!

French Toast Bake

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Serves: 8 Total Time: 1 hour and 15 minutes

Ingredients

  • 1 loaf sourdough bread (we used Pepperidge Farm loaf)
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ¾ cup sugar
  • 2 TB vanilla

  • Topping:
  • ½ cup flour
  • ½ cup brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • ½ cup cold butter, cut into pieces

Instructions

1

Cut loaf into cubes and place evenly in a greased 9x13 pan.

2

In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.

3

Cover your pan with Saran Wrap and refrigerate overnight.

4

Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.

5

Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.

6

Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.

7

Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.
 

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