Fruit Salad with Vanilla Orange Syrup

Most brunch dishes can be heavy and rich, and you need something to balance the menu out.  This fruit salad is everything a fruit salad should be: light, refreshing and topped with a tangy  and slightly sweet citrus syrup.

Fruit Salad with Vanilla Orange Dressing

Print Grocery List Print Recipe
Serves: 10 Total Time: 40 minutes


  • 1 cup sugar
  • 1 cup water
  • Juice Of 1 orange
  • Zest Of 1 orange
  • 2 whole vanilla beans, slip and the inside beans scraped out (or 2 teaspoons vanilla extract)
  • 4 pints strawberries, hulled and halved
  • 2 pints blueberries
  • 1 cup cubed pineapple
  • 1 cup cubed cantelope
  • 2 cups green grapes, halved


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