The subtle background bite of garlic adds another layer of flavor to these light and fluffy biscuits. Slather butter on them right out of the oven, layer thinly sliced ham to make sandwiches, or serve them with chili.
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 tablespoon baking powder
- 1 cup butter, very cold, cubed (plus melted butter for brushing the tops of the biscuits)
- 1 cup grated sharp Cheddar cheese
- 1 cup whole milk