Potato and Pancetta Frittata

Frittatas are a great addition to any brunch spread.  This has salty pancetta and potatoes that add a bit of heft, combined with fresh basil and Parmesan cheese.

Potato Pancetta Frittata

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Serves: 6 Total Time: 30 minutes


  • 2 tablespoons olive oil
  • ½ onion, chopped
  • 1 (15-ounce) potato, peeled and cut into ½-inch cubes
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 6 large eggs
  • ¼ cup whipping cream
  • ¼ cup grated Parmesan cheese
  • 2 ounces sliced pancetta (1/4 thick slices), coarsely chopped
  • 2 tablespoons chopped fresh basil


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