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Prosciutto and Goat Cheese Strata

A strata is somewhere between a frittata and savory bread pudding.  Less eggy than the former and not quite as rich as the latter.  This version has layers of proscuitto and goat cheese with basil and provolone for an extra Italian flair.

Prosciutto and Goat Cheese Strata

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Serves: 6 Total Time: 80 minutes

Ingredients

  • 18 slices firm white bread (such as English muffin bread), crusts removed
  • 6 ounces prosciutto, thinly sliced
  • 8 ounces goat cheese, crumbled
  • 4 ounces provolone, grated (about 1 1/2 cups)
  • 1/4 cup chopped green onions
  • 6 tablespoons thinly sliced fresh basil
  • 5 large eggs
  • 2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted

Instructions

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