Quiche au Fromage (Cheese Quiche)

One of my favorite things to eat in France is a quiche. Buttery, flakey crust filled with a delicate cheesy custard. It makes a perfect brunch dish because you can make it ahead of time, and serve it room temperature, or warm it in your oven before serving. This recipe is easily modified to add whatever your favorite quiche fillings are -- asparagus, mushroom, ham, proscuitto -- the possibilities are endless!

Quiche Au Fromage

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Serves: 8 Total Time: 1 hour and 5 minutes


  • One recipe for basic pastry (see instructions below)
  • 6 large eggs
  • 2/3 cup heavy cream or crème fraîche
  • 1 cup milk (preferably whole)
  • 8 ounces Gruyère
  • 1/4 teaspoon freshly ground nutmeg

  • 1 1/2 cups all-purpose flour
  • Large pinch sea salt
  • 8 tablespoons unsalted butter, chilled and cut in small pieces
  • 5 to 6 tablespoons chilled water


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Recipe from Epicurious

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