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Strawberry Coffee Cake Muffins

Lightly sweet muffins with fresh strawberries and a delicious coffee cake crumble.

Strawberry Coffee Cake Muffins

Print Grocery List Print Recipe
Serves: 12 Total Time: 30 Minutes

Ingredients


  • ¼ cup Butter (softened)
  • ¾ cup White Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1½ cups Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ½ cup Milk or Buttermilk
  • 1½ cup Fresh Strawberries, diced small

  • Crumble:
  • ¼ cup Butter (cold)
  • ½ cup Flour
  • ¼ cup Brown Sugar
  • ¼ cup Sugar

Instructions

1

Preheat over to 375 F.

2

Line muffin pan with liners.

3

Cream butter and sugar in a mixing bowl. Beat in egg and vanilla, mixture will be a bit lumpy, that's okay.
Combine flour, baking powder, and salt in a separate bowl. Slowly add Milk and flour mix, alternating between until incorporated in the butter mix. Beat until completely combined.

4

Gently fold in about half the strawberries. Add about 2 tbsp of batter to each muffin liner.

5

Load up the tops of the muffins with remaining strawberries. In a mixing bowl, beat crumble ingredients until it looks like, well... a crumble.

6

Sprinkle crumble over the strawberries.

7

Reduce oven heat to 350 F.

8

Bake muffins for 18-20 minutes.

 

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