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Toasted Coconut Lemon Scones

Toasted Coconut Lemon Scones-tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are sure to brighten your morning!

Toasted Coconut Lemon Scones

Print Grocery List Print Recipe
Serves: 8 Total Time: 30 minutes

Ingredients


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • Zest of 2 lemons
  • 1/2 teaspoon salt
  • 1/2 cup sweetened flake coconut
  • 6 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
  • 1 cup heavy cream, plus 1 tablespoon, divided
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • For the Lemon Glaze:
  • 1 cup powdered sugar
  • 1/2 teaspoon lemon zest
  • Juice of 1 lemon
  • 1/2 cup toasted coconut flakes or coconut chips


Instructions

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