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Nutella Fudge

christmas candy, holiday fudge, baking

Nutella Fudge

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Serves: 10 Total Time: 20 minutes

Ingredients


  • ¾ cup butter
  • 2 cups sugar
  • 1 cup light brown sugar
  • ⅔ cup evaporated milk
  • ¾ cup Nutella
  • 7 ounce jar Marshmallow Cream
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt or fleur de sel


Instructions

1

Line a 9x9 baking dish with parchment paper, leaving over-hanging edges with the parchment. Set aside.

2

In a large saucepan over medium heat, melt butter, sugar, brown sugar and evaporated milk, stirring constantly and bringing to a full rolling boil. Continue to boil and stir constantly for 4 minutes.

3

Remove saucepan from heat and stir in marshmallow cream, Nutella and vanilla until smooth. To make sure the mixture is extremely smooth, you may need to use a whisk for this step.

4

Pour into prepared pan and, using a spatula, make sure the mixture is distributed evenly in the pan. Sprinkle with the sea salt or fleur de sel.

5

Refrigerate until fudge is completely set up and cooled, about 3 hours.

6

Once fudge is set, remove from fridge; carefully lift out the fudge by grabbing the overhanging parchment and lifting carefully.

7

Set it on a cutting board and cut the fudge into 1 inch squares.

8

Store in an airtight container.
Recipe from Chef in Training

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