Chocolate Hazelnut Truffle Cups

I love making this as gifts because you don't have to worry about crumbling into bits (which cookies tend to do!).  Hazelnuts are what I usually use, but you can easily substitute almonds instead.

Chocolate Hazelnut Truffle Cups

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Serves: 32 Total Time: 1 hour 15 minutes


  • 4 ounces milk chocolate (the best quality you can find like Ghirardelli), chopped
  • 1 cup Nutella
  • 6 tablespoons coarsely chopped toasted hazelnuts
  • 18 ounces bittersweet chocolate (you can substitute semisweet chocolate)
  • 32 1-inch diameter gold foil candy cups (or any small decorative cupcake wrapper)
  • 32 whole hazelnuts, toasted


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