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Swedish Spritz Cookies

Buttery pretty cookies that are fun to decorate!

Swedish Spritz Cookies

Print Grocery List Print Recipe
Serves: 36 Total Time: 28-32 minutes

Ingredients


  • 1 cup butter, softened
  • 1 1/2 cup confectioners sugar
  • 1 egg
  • 1 teaspoon almond flavoring
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt


Instructions

1

Heat oven to 375°F.

2

Combine butter, sugar, egg and extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed. Divide and tint dough, if desired. If dough is too soft, chill for easier handling.

3

Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 8-12 minutes or until edges of cookies are very lightly browned.
 

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