Buttery pretty cookies that are fun to decorate!
- 1 cup butter, softened
- 1 1/2 cup confectioners sugar
- 1 egg
- 1 teaspoon almond flavoring
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Heat oven to 375°F.
Combine butter, sugar, egg and extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed. Divide and tint dough, if desired. If dough is too soft, chill for easier handling.
Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 8-12 minutes or until edges of cookies are very lightly browned.