This Award Winning Colorado Green Pork Chili is delicious and comforting, packed with flavor and tender chunks of pork! It's perfect for a chilly evening or game day.
Ingredients
- 24 oz canned fire-roasted green chilis
- 6 tomatillos chopped
- 32 fl oz chicken stock
- 16 oz canned diced tomatoes
- 2-3 jalapeños diced (remove seeds and ribs for less heat if desired)
- 1 tablespoon avocado oil
- 1 large yellow onion, chopped
- 2 tablespoons minced garlic
- 3-4 lb bone in pork butt
- 1 lb Italian sausage (casing removed)
- 4 tablespoons butter
- 4 tablespoons flour
- 3 tablespoons chili powder
- 1 tablespoons cumin
- Salt
- Pepper
- Optional Garnishes: chopped green onions, grated sharp cheddar cheese, sour cream, cilantro, crushed up tortilla chips, or serve it over rice (like they do in Hawaii)
Notes
A larger pork butt by a couple pounds will work fine with this recipe...you'll just end up having more portions or leftovers!
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