Colorado Green Pork Chili

This Award Winning Colorado Green Pork Chili is delicious and comforting, packed with flavor and tender chunks of pork! It's perfect for a chilly evening or game day.

Colorado Green Pork Chili

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Serves: 8 Total Time: 3 hours and 30 minutes


  • 24 oz canned fire-roasted green chilis
  • 6 tomatillos chopped
  • 32 fl oz chicken stock
  • 16 oz canned diced tomatoes
  • 2-3 jalapeños diced (remove seeds and ribs for less heat if desired)
  • 1 tablespoon avocado oil
  • 1 large yellow onion, chopped
  • 2 tablespoons minced garlic
  • 3-4 lb bone in pork butt
  • 1 lb Italian sausage (casing removed)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 tablespoons chili powder
  • 1 tablespoons cumin
  • Salt
  • Pepper
  • Optional Garnishes: chopped green onions, grated sharp cheddar cheese, sour cream, cilantro, crushed up tortilla chips, or serve it over rice (like they do in Hawaii)


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A larger pork butt by a couple pounds will work fine with this'll just end up having more portions or leftovers!

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