Shepherd’s Pie

This flavorful dish taps into my Irish heritage with lamb cooked in a deep rich broth, mixed with veggies and fresh herbs then topped with buttery creamy mashed potatoes.

Shepherd's Pie

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Serves: 6 Total Time: 1 hour

Ingredients


  • 1 tablespoon vegetable oil
  • 1 large onion, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 celery stalk, peeled and chopped
  • 1 pound ground lamb (you can also use ground beef, or ½ lamb and ½ beef)
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 3 teaspoons chopped fresh rosemary
  • 3 tablespoons chopped Italian parsley
  • 1 cup frozen peas
  • 2 pounds russet potatoes, peeled and cut into chunks
  • 6 tablespoons unsalted butter
  • 1/2 cup 2% or whole milk
  • Salt and Pepper


Instructions

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