Brown Butter Raspberry Tart

These are like little pockets of sunshine.  The brown butter adds a toasty flavor to the tart raspberries, and the crust is the perfect cross between flakey and buttery.

Brown Butter Raspberry Tart

Print Grocery List Print Recipe
Serves: 8 Total Time: 70 minutes


  • 1 Pie crust
  • 1/2 cup sugar
  • 2 large eggs
  • Pinch of salt
  • 1/4 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, diced
  • 2 6-ounce containers fresh raspberries


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