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Fudgey Chocolate Cake

Chocolate cake cures pretty much everything --- whether you've had a long day a work, or a long day with the kids....or both!  It's rich, creamy, moist and the espresso brings out the chocolate flavor even MORE.  And it's all topped off with the MOST divine fluffy buttercream frosting EVER.

This cake is riffed from one of my favorite dessert blog Sweet and Simple Kitchen.

Buttermilk Chocolate Almond Cake

Print Grocery List Print Recipe
Serves: 8 Total Time: 1 hour

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 eggs, room temp
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 1 cup hot coffee
  • 1 1/2 cups buttermilk
  • 2 cups all purpose flour 3/4 cup almond flour (I used Bob’s Red Mill)
  • 1 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • Chocolate Fudge Frosting
  • 1 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 1/2 tsp espresso powder
  • 1 tbsp heavy cream
  • 1 tsp vanilla
  • 6 oz dark chocolate, melted (you can also use bittersweet sweet chocolate, if you like a more mellow chocolate flavor)

Instructions

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Notes

Recipe from The Sweet and Simple Kitchen

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