Cocoa/ Desserts

Chocolate Bundt Cake

It's pure deep, dark, fudgy goodness. Because the cake uses oil instead of butter, plus a fair amount of coffee, it emerges from the oven incredibly tender and moist.

Chocolate Bundt Cake

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Serves: 8 Total Time: 55 minutes

Ingredients


  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup dutch process cocoa powder, plus more for dusting
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 cup sour milk
  • 1 cup freshly brewed strong black coffee
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla


Instructions

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