Desserts

Chocolate Panna Cotta with Spiced Pepita Brittle

This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar and water on the stove, swirl in butter and spiced pepitas (shelled pumpkin seeds), then let cool.

Chocolate Panna Cotta with Spiced Pepita Brittle

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Serves: 6 Total Time: 2 hours and 30 minutes

Ingredients

  • 2 teaspoons unflavored powdered gelatin
  • 2 3/4 cups whole milk
  • 3/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 6 ounces bittersweet chocolate, chopped
  • Vegetable oil
  • 3/4 cup salted roasted pepitas
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly ground nutmeg
  • 1/2 tablespoon unsalted butter

Instructions

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Notes

A dash of cayenne is a nice addition if you desire a little heat. Recipe from Food and Wine

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