Chocolate Pecan Tart

It is almost Thanksgiving so it is time to make this rich and decadent tart again. It's everything a holiday dessert should be -- the perfect sweet and satisfying ending to the meal.  For all you chocolate lovers out there, this will be a sure favorite, and, bonus, it is AMAZING for breakfast the next morning with a cup of coffee.

Chocolate Pecan Tart

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Serves: 8 Total Time: 90 minutes


  • For the pâte brisée:
  • 1 1/4 cups all-purpose flour
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
  • 2 tablespoons cold vegetable shortening
  • 1/4 teaspoon salt
  • 3 1/2 ounces bittersweet chocolate, chopped
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons unsalted butter, cut into bits
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 2/3 cups pecan halves


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