Creme Brûlée Pie

Brûléed vanilla custard = wonderful. Rich vanilla custard inside a buttery pie crust = amazing.

Creme Brûlée Pie

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Serves: 8 Total Time: 90 minutes

Ingredients

  • For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons very cold, unsalted butter
  • Ice water, as needed
  • All-purpose flour, as needed
  • Egg wash, as needed
  • For the filling:
  • 1 1/3 cups heavy cream
  • 1/2 vanilla bean, scraped
  • 2/3 cup sugar, divided
  • 6 egg yolks
  • Pinch salt
  • Superfine sugar, for finishing

Instructions

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Notes

I prefer the pie to be served chilled, but room temp works too.

 

 

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