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White Truffle Cake

This white chocolate cake is perhaps the simplest cake I’ve ever made. It took me no longer than one hour to do…including baking. As the name suggests, this creation is part cake, part truffle, and therefore the most luxurious thing one would expect on Christmas. The cake layer has three ingredients as does the truffle topping. Simple and elegant.

White Truffle Cake

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Serves: 8 Total Time: 40 minutes

Ingredients



  • For the cake layer:
  • 3 eggs
  • ⅓ cup sugar
  • ⅓ cup flour
  • 1 tsp vanilla extract

  • For the truffle topping
  • 1¼ cups double cream/heavy cream (I used 48% fat double cream)
  • 12 oz white chocolate, chopped (measured by weight)
  • 9 oz. mascarpone or cream cheese (full fat only)

Instructions

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