Beef Bourguignon

It may be hard to pronounce, but what isn't hard is making this one pot French meal. Feed a crowd, or enjoy leftovers the next day. Beef marinated in wine and vegetables until it melts in your mouth......'nuff said!

Beef Bourguignon

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour 50 minutes


  • Pepper
  • Salt
  • 8 ounces bacon, diced
  • 2 teaspoons chopped garlic, about 2 cloves
  • ½ Cognac or brandy
  • 1 (750 ml) bottle good dry red wine (if you would drink it, then that’s the bottle to use for this)
  • 2 – 2 ½ cups beef broth
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 3 tablespoons all-purpose flour
  • 1 pound mushrooms, discard the stems, thickly slice the caps
  • 1 garlic clove, cut in half
  • ½ cup chopped fresh Italian parsley
  • 1 pound carrots, sliced diagonally into 1 inch cubes
  • 1-tablespoon olive oil
  • 2-½ pounds beef chuck, cut into 1 inch cubes
  • 2 yellow onions, thinly sliced
  • 1-tablespoon tomato paste
  • 1-teaspoon fresh thyme leaves
  • 1 loaf good country bread, sliced and toasted


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