Chicken Au Champagne with Haricots Verts and Herb Butter

My cast iron skillet is one of the work horses of my kitchen.  I love it for the amazing way it conducts heat making it perfect for this dish.  Chicken is browned and then a champagne shallot sauce is created which the chicken simmers in until fully cooked.  Fresh tarragon is one of my favorite herbs to pair with chicken and finishes this dish off perfectly.  It sounds fancy, but is incredibly easy to make and will impress your family and dinner guests.

Chicken Au Champagne (Chicken in Champagne Sauce)

Print Grocery List Print Recipe
Serves: 4 Total Time: 45 minutes



Please login or register to view instructions.


If chicken thighs are small, you can easily fit 6 in the pan.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.