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Cider Brined Pork with Calvados, Mustard and Thyme, Roasted Potatoes

The sugar from the cider brine causes a deliciously sweet caramelized crust on the chops, and the process renders the inside perfectly seasoned and moist.

Cider Brined Pork with Calvados, Mustard & Thyme

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Serves: 2 Total Time: 40 minutes

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