French

Cider Brined Pork with Calvados, Mustard and Thyme, Roasted Potatoes

The sugar from the cider brine causes a deliciously sweet caramelized crust on the chops, and the process renders the inside perfectly seasoned and moist.

Cider Brined Pork with Calvados, Mustard & Thyme

Print Grocery List Print Recipe
Serves: 2 Total Time: 40 minutes

Ingredients

  • Cider Brine
  • 2 cups apple cider
  • 1 1/2 cups water
  • 1/4 cup kosher salt
  • 1/4 cup lightly packed brown sugar
  • 1 tablespoon black peppercorns
  • 2 teaspoons yellow mustard seeds
  • 3 sprigs fresh thyme
  • Chops and Pan Sauce
  • 2 1" thick, bone-in center cut pork chops
  • 1/4 cup calvados
  • 1 shallot, finely minced
  • 1 tablespoon fresh thyme, finely minced
  • 1/3 cup apple cider
  • 1/2 cup heavy cream
  • 2 teaspoons dijon mustard
  • salt and pepper to taste

Instructions

Please login or register to view instructions.

Add to Recipe Box

You Might Also Like

No Comments

Leave a Reply

s2Member®