Halibut de Provence

This is healthy AND delicious.....flakey halibut is enhanced with an assortment of herbs. Why cook your veggies separately, when you can cook everything together in foil!

Halibut de Provence

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Serves: 4 Total Time: 35 minutes


  • 1 tablespoon olive oil
  • Four 8 oz sea bass fillets (you can use any firm white fish: halibut would be a good substitute)
  • fresh rosemary, 4 sprigs
  • fresh thyme, 4 sprigs
  • 4 bay leaves
  • 1 bulb of fennel, discard the fronds, thinly slice the bulb1 tomato, thinly sliced
  • 1 zucchini, thinly sliced
  • ½ cup your favorite olives (I prefer the green, but black olives would work, too)


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