Ham, Cheese And Tomato Quiche

One of my favorite summer time dishes to make is this quiche.  If you can find heirloom tomatoes, feel free to substitute them.  This is light, cheesy and perfect for a warm summer night dinner.

Ham, Cheese and Tomato Quiche

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Serves: 4 Total Time: 45 minutes


  • 1 ¾ cups finely diced leeks
  • ¾ cup diced onion
  • 2 ½ teaspoons extra virgin olive oil
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons cornstarch
  • Salt and Pepper
  • 6 tablespoons butter
  • 4 eggs
  • ½ cup plus 1 tablespoon heavy cream
  • ½ cup plus 1 tablespoon Greek yogurt
  • ½ cup plus 1 tablespoon sour cream
  • Freshly grated nutmeg
  • 1 ½ cups diced ham
  • ¾ cup grated Gruyere and White Cheddar cheese
  • ½ pint small cherry tomatoes


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*MAKING DOUGH TIP: You can also make the dough in a large bowl. Cut in the butter with a pastry cutter and use a fork to mix in the egg. Use your hands to bring the dough together. Be careful not to handle the dough too much, or instead of light, flakey crust you’ll have tough crust. *ANOTHER DOUGH TIP: If you have a stand mixer, use the dough hook to make the dough *FINAL DOUGH TIP: You can also use store bought dough.

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