Mustard Chicken with Celery Root Puree

This classic French dish may sound complicated, but is an easy weeknight dinner. Don't let celery root intimidate you! This vegetable is easy to prepare and when mashed up with potato, cream and butter is a heavenly upgrade to regular mashed potatoes.

Mustard Chicken

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Serves: 4 Total Time: 1 hour


  • 1 cup plus 3 tablespoons Dijon mustard
  • ¼ teaspoon Hungarian paprika
  • 4 chicken thighs, bone-in, skin on
  • 4 chicken legs, skin on
  • 1 cup diced thick-cut bacon
  • 1 yellow onion, finely diced
  • 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme (rosemary would also work!)
  • 1 cup white wine
  • 1 tablespoon seeded mustard (you can use just the Dijon mustard, but this recipe is worth purchasing a jar of seeded mustard!)
  • 3 tablespoons crème fraîche (you can substitute heavy cream)
  • Chopped Italian parsley and chopped fresh chives


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