fbpx

Mustard Chicken (poulet a la moutarde) with Roasted Potatoes

Imagine that moment when your perfectly braised chicken falls of the bone and you dredge it through a creamy and flavorful mustard sauce.  This French dish will have your family saying "oh la la" and "magnifique" and everyone will be licking their plates CLEAN!

Mustard Chicken (poulet a la moutarde)

Print Grocery List Print Recipe
Serves: 4 Total Time: 1 hour and 20 minutes

Ingredients

  • 8 chicken thighs bone-in, skin-on
  • 6 tablespoons Dijon mustard
  • 1 tablespoon whole grain Dijon mustard
  • 2 tablespoons butter
  • 5 tablespoons Crème fraîche
  • 1 cup chicken stock
  • 10-15 sprigs thyme
  • 1 bay leaf
  • 1 small onion, sliced
  • 1 small shallot, sliced
  • parsley, for garnish
  • salt, pepper

Instructions

Please login or register to view instructions.

Add to Recipe Box

Newsletter

You Might Also Like

No Comments

Leave a Reply

s2Member®