Mustard Chicken (poulet a la moutarde) with Roasted Potatoes

Imagine that moment when your perfectly braised chicken falls of the bone and you dredge it through a creamy and flavorful mustard sauce.  This French dish will have your family saying "oh la la" and "magnifique" and everyone will be licking their plates CLEAN!

Mustard Chicken (poulet a la moutarde)

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Serves: 4 Total Time: 1 hour and 20 minutes


  • 8 chicken thighs bone-in, skin-on
  • 6 tablespoons Dijon mustard
  • 1 tablespoon whole grain Dijon mustard
  • 2 tablespoons butter
  • 5 tablespoons Crème fraîche
  • 1 cup chicken stock
  • 10-15 sprigs thyme
  • 1 bay leaf
  • 1 small onion, sliced
  • 1 small shallot, sliced
  • parsley, for garnish
  • salt, pepper


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