Almond Crusted Chicken with Buerre Blanc, Addictive Asparagus, Steamed Rice

Crispy nutty chicken with a creamy flavorful sauce.

Almond Crusted Chicken with Buerre Blanc

Print Grocery List Print Recipe
Serves: 4 Total Time: 25 minutes


  • Salt and Pepper
  • 2 scallions, whites and greens, very finely chopped
  • 1/2 cup dry white wine
  • 4 tablespoons heavy cream
  • 1 large egg
  • 8 pieces chicken breast cutlets, 1 1/4 pounds
  • 1/2 cup sliced almonds
  • 1/2 cup plain bread crumbs
  • 1/4 teaspoon grated nutmeg
  • 1/4 cup light extra-virgin olive oil
  • 1 stick cold butter, cut into pieces


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