From The Range

Bow tie Pasta with Chicken Meatballs, Arugula Lemon Salad

A perfect skillet pasta dinner for busy weeknights. You pretty much start off with making the meatballs but not just any meatballs. Baked chicken meatballs. Super, super moist and tender fall apart good. They are truly what makes this dish. And II'm not saying it just to say it. They are seriously that good.

Bow tie Pasta with Chicken Meatballs

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Serves: 6 Total Time: 50 minutes

Ingredients

  • ½ cup Panko
  • ½ lb. ground chicken
  • 1 egg
  • 2 Tbsp. grated or shredded (in food processor) onion
  • 1 Tbsp. fresh minced parsley
  • 1/4 grated romano cheese
  • 1 Tbsp. sour cream
  • ½ tsp. salt
  • ¼ tsp. black pepper

  • Pasta Sauce
  • 2 cups uncooked bowtie pasta
  • ¼ cup reserved pasta water*
  • 1 cup jarred Tomato Basil pasta sauce
  • ½ cup heavy cream
  • 2/3 cup mini mozzarella balls ("pearls"-found next to fresh mozzarella)
  • handful each of fresh chopped parsley and basil


Instructions

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