Chicken Thighs with Lemon and Roasted Butternut Squash and Chickpeas

Lemony chicken thighs are crispy on the outside and moist on the inside and this genius recipe is one of my "go to" SUPER easy weeknight dinners.   Preserved lemons can usually be found in your grocery store or your local Cost Plus World Market.  They have an even more pungent, tart flavor, so a little bit goes a long way for incredible lemony flavor.

Chicken Thighs with Lemon

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Serves: 4 Total Time: 50 minutes


  • 1-tablespoon olive oil
  • 8 bone-in, skin-on chicken thighs
  • Salt and freshly ground pepper
  • Rind from half a preserved lemon, finely diced (you can substitute rind from a regular lemon)
  • Lemon wedges for serving


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From Food 52 Genius Recipes cookbook, Canal House

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