Chimichurri Roasted Chicken

This chimichurri roasted chicken recipe is prepared by roasting a whole chicken with chimichurri butter.

Chimichurri Roasted Chicken

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Serves: 6 Total Time: 1 hour and 45 minutes


  • 4-5 lbs whole chicken
  • Chimichurri butter:
  • 1 cup of butter, 2 sticks or 8 ounces, room temperature
  • 1 bunch of parsley, leaves only
  • 5-6 sprigs of fresh oregano, use leaves only
  • A handful of fresh basil leaves
  • 6-8 garlic cloves, crushed
  • 4-5 green onions or scallion stalks
  • 1-2 teaspoons of chili pepper flakes or 1 small red hot pepper, seeded and deveined, diced
  • 3-4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime or lemon juice
  • Salt and pepper to taste


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