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Curry Chicken with Almonds, Steamed Rice, Roasted Broccoli.

Full of flavor and the nuts add great texture.

Curry Chicken with Almonds

Print Grocery List Print Recipe
Serves: 5 Total Time: 1 hour and 35 minutes

Ingredients

  • For the butter/spice bath:
  • 1/2 cup melted butter
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 5 bone-in skinless chicken breasts
  • 3/4 cup slivered almonds
  • 4 oz. sliced mushrooms
  • 1 1/2 cups chicken stock
  • 1/2 cup sour cream
  • 1/4 cup bread crumbs
  • 1/2 cup flour

Instructions

1

Mix together butter and spices.  Reserve 1 tablespoon butter and mix ith bread crumbs, set aside.

2

Dip chicken breast in seasoned butter, then roll in flour.  Place in shallow baking dish.  

3

Top with remaining butter, mushrooms and almonds.  Pour broth between chicken pieces, cover and bake at 350 for one hour.

4

Un-cover and spoon our 3/4 cup juices and blend with sour cream.  Pour sour cream and butter mixture over chicken and sprinkle with seasoned bread crumbs.  Bake uncovered for 15 more minutes.d

5

Serve with Steamed Rice.

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