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Ginger Chicken with Basmati Rice

Here's a great recipe for the kids to gobble up!

Ginger Chicken

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Serves: 6 Total Time: 1 hour and 5 minutes

Ingredients

  • 1 cup honey
  • 3/4 cup soy sauce
  • 1/4 cup minced garlic (8 to 12 cloves)
  • 1/2 cup peeled and grated fresh ginger root
  • 2 (3 1/2 pound) chickens, quartered, with backs removed

Instructions

1

Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.

2

Preheat the oven to 350 degrees F.

3

Place the baking pan in the oven and bake for 20 minutes. Uncover the pan, turn the chicken and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.

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