fbpx

Harissa Coconut Chicken with Preserved Lemon with Roasted Cauliflower

This chicken is one of the easiest dinners you will ever make, Only a few ingredients but incredible depth of flavor the whole family will love. Creamy coconut milk mellows out the harissa and the spices and lemon provide a lightness to balance everything out. While the chicken cooks, the cauliflower roasts to a toasty golden brown and is bathed in butter and mustard for an extra kick of flavor.

Harissa Coconut Chicken with Preserved Lemon

Print Grocery List Print Recipe
Serves: 4 Total Time: 45 minutes

Ingredients

Instructions

Please login or register to view instructions.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®