This chicken is one of the easiest dinners you will ever make, Only a few ingredients but incredible depth of flavor the whole family will love. Creamy coconut milk mellows out the harissa and the spices and lemon provide a lightness to balance everything out. While the chicken cooks, the cauliflower roasts to a toasty golden brown and is bathed in butter and mustard for an extra kick of flavor.
- 8 chicken thighs, boneless and skinless
- 21 Salute Spice Mix (from Trader Joe’s)
- 1 cup coconut milk
- 1 teaspoon harissa
- 1/2 of a preserved lemon (I get mine from Cost Plus, or you can make your own)
- Fresh Italian-leaf parsley, finely chopped