Harissa Coconut Chicken with Preserved Lemon with Roasted Cauliflower

This chicken is one of the easiest dinners you will ever make, Only a few ingredients but incredible depth of flavor the whole family will love. Creamy coconut milk mellows out the harissa and the spices and lemon provide a lightness to balance everything out. While the chicken cooks, the cauliflower roasts to a toasty golden brown and is bathed in butter and mustard for an extra kick of flavor.

Harissa Coconut Chicken with Preserved Lemon

Print Grocery List Print Recipe
Serves: 4 Total Time: 45 minutes


  • 8 chicken thighs, boneless and skinless
  • 21 Salute Spice Mix (from Trader Joe’s)
  • 1 cup coconut milk
  • 1 teaspoon harissa
  • 1/2 of a preserved lemon (I get mine from Cost Plus, or you can make your own)
  • Fresh Italian-leaf parsley, finely chopped


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