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Herb Roasted Leg of Lamb with Potatoes and Green Beans with Roquefort and Walnuts

This may sound fancy, but is actually really simple to cook. The lamb is rubbed with butter and rosemary over a bed of potatoes, and the green beans are quickly blanched then tossed with roquefort and walnuts.

Herb Roasted Leg of Lamb

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Serves: 4 Total Time: 1 hour 30 minutes

Ingredients

  • 12 large unpeeled garlic cloves, divided
  • 1 tablespoon chopped fresh rosemary leaves
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 1 (6-pound) boneless leg of lamb, trimmed and tied
  • 4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes)
  • 2 tablespoons good olive oil

Instructions

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