Italian Roasted Pork Loin with Balsamic Glazed Brussel Sprouts

A favorite on menus throughout Tuscany is arista alla Fiorentina—a prime cut of pork that is rubbed or stuffed with an aromatic blend of Mediterranean herbs and roasted to savory perfection. This classic dish derives its name from the Greek word aristos, meaning "the best".

Italian Roasted Pork Loin with Roasted Vegetables

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Serves: 8 Total Time: 75 minutes



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