fbpx

Italian Roasted Pork Loin with Balsamic Glazed Brussel Sprouts

A favorite on menus throughout Tuscany is arista alla Fiorentina—a prime cut of pork that is rubbed or stuffed with an aromatic blend of Mediterranean herbs and roasted to savory perfection. This classic dish derives its name from the Greek word aristos, meaning "the best".

Italian Roasted Pork Loin with Roasted Vegetables

Print Grocery List Print Recipe
Serves: 8 Total Time: 75 minutes

Ingredients

Instructions

Please login or register to view instructions.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®