Mojo Pork with Lime Cilantro Sauce and Arugula Salad with Cumin Roasted Carrots

Your family will say Mo' Please! to this Spanish style roast pork. Marinated in citrus juices and spices, roasted until it falls off the bone and served with THE BEST carrots EVER. The carrots are SO good they will convert even the pickiest eater! This menu is great for the crowd that's coming over for Super Bowl, an easy Sunday dinner or make it on Monday and enjoy pork sandwiches (if there are any leftovers!) the next day.

Mojo Roasted Pork

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Serves: 6 Total Time: 8 hours 15 minutes + 24 hours to marinate


  • 5 ½ pound Pork Shoulder (or Pork Butt)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup minced onion
  • 2 large garlic cloves, minced
  • 1 cup fresh lemon juice
  • 1 cup fresh orange juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons freshly ground pepper
  • 2 teaspoons ground cumin
  • 1 tablespoon Worcestershire sauce
  • Salt
  • Lime Cilantro Sauce
  • 2 large garlic cloves, smashed
  • 2 tablespoons minced white onion
  • 1 tablespoon fresh lime juice
  • Generous pinch of chili powder
  • 1/4 cup water
  • 1 cup mayonnaise
  • 1/4 cup finely chopped cilantro
  • Salt


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