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Porcini and Rosemary Crusted Beef Tenderloin with Creamy Polenta

This roast is worth celebrating. Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crust for beef.

Porcini and Rosemary Crusted Beef Tenderloin

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Serves: 6 Total Time: 1 hour and 20 minutes

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